Congrats to Chef Brian Landry of 86 Recipes Participant Galatoire’s for winning the Louisiana Seafood Cook-Off this past weekend.  Chef Landry will advance to the Great American Seafood Cook-Off in August.

The winning recipe was Sauteed Cobia with Louisiana Crab Butter. 

For a copy of the recipe see Judy Walker’s article at: http://blog.nola.com/judywalker/2008/05/galatoires_chef_wins_right_to.html

Enjoy!