Recipe courtesy of Alma from the New York Edition

12 Servings

Time:
12 mins

Ingredients:
3 ripe avocados
1 medium tomato, cored and diced
10 sprigs cilantro, chopped
1/2 small onion, chopped
1 tsp Mexican oregano
1 jalapeño, chopped fine (to taste)
1 lime, juiced
Salt to taste

Instructions:
1. Skin and pit avocados.
2. Place avocados in a bowl, using the back of a large spoon, mash together with tomatoes, cilantro, onion.
3. Season to taste with oregano, jalapeño, lime juice and salt.

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